David O’Dea has been farming for over 50 years; a lifetime of experience, of trials and tribulations. Now approaching his eighties, David has been fundamental in bringing the family’s vision of organic wine making into fruition.
Great vision doesn’t correlate with great eyesight. The family have, on occasion been known to question his actions around the winery. Let's just say that the barrels of Preservative Free Organic Shiraz were subsequently clearly marked; insurance for potential ‘blending misunderstandings’.