The Family Reserve Cowra Shiraz received special treatment in the Vineyard/Winery, with traditional hand plunging, extended skin contact and 12 months maturation in French Oak. This has resulted in a complex wine with excellent balance and structure. The plum, briar fruits, pepper and clove spice aromas are supported by a smooth, rounded palate which will continue to develop in the bottle over the medium term. Total production 300 cases.
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